Food & diet Services

We prepare and serve nutritious, tasty meals to Jakobstad’s schools, nurseries, assisted living facilities and hospitals. All the food we prepare is based on Finnish nutritional recommendations. When planning meals, we take the customer’s wishes into account.

We prepare around 4,000 servings per day in our two kitchens. Of these, 2,600 servings are prepared in Oxhamn’s central kitchen (Rådmans school) using the Cook & Chill method. The remaining 1,400 servings are prepared in a traditional way at Länsinummi school.

Carina SVANBÄCK

Head of Department, Food & diet services

carina.svanback(at)alerte.fi, 050 502 2043

DIETARY SUPERVISORS

Dietary Supervisor at Rådmans school, Kenneth Finholm

Dietary Supervisor at Länsinummi school, Osmo Niittyniemi

Dietary Supervisor at Malmi Food Center, Lilian Häggkvist

Länsinummi school

Rådmans school