Food & diet Services

We prepare and serve nutritious, tasty meals to Jakobstad’s schools, nurseries, assisted living facilities and hospitals. All the food we prepare is based on Finnish nutritional recommendations. When planning meals, we take the customer’s wishes into account. 

We prepare around 4,000 servings per day in our two kitchens. Of these, 2,600 servings are prepared in Oxhamn’s central kitchen (Oxhamns school) using the Cook & Chill method. The remaining 1,400 servings are prepared in a traditional way at Länsinummi school. 


Head of Department, Food & diet services

carina.svanback(at), 050 502 2043

marianne karlsson

Produkction developer

marianne.karlsson(at), 044 714 7270 

johnny aho

Work Supervisor, Malmi hospital

johnny.aho(at), 044 714 7287  

kenneth finholm

Work Supervisor, Oxhamn school

kenneth.finholm(at), 044 714 7345 

osmo niittyniemi

Work Supervisor, Länsinummi school

osmo.niittyniemi(at), 044 714 7100 

Länsinummi school

Oxhamns school