We prepare and serve nutritious, tasty meals to Jakobstad’s schools, nurseries, assisted living facilities and hospitals. All the food we prepare is based on Finnish nutritional recommendations. When planning meals, we take the customer’s wishes into account.
We prepare around 4,000 servings per day in our two kitchens. Of these, 2,600 servings are prepared in Oxhamn’s central kitchen (Oxhamns school) using the Cook & Chill method. The remaining 1,400 servings are prepared in a traditional way at Länsinummi school.
Head of Department, Food & diet services
carina.svanback(at)alerte.fi, 050 502 2043
Produkction developer
marianne.karlsson(at)alerte.fi, 044 714 7270
Work Supervisor, Malmi hospital
johnny.aho(at)alerte.fi, 044 714 7287
Work Supervisor, Oxhamn school
kenneth.finholm(at)alerte.fi, 044 714 7345
Work Supervisor, Länsinummi school
osmo.niittyniemi(at)alerte.fi, 044 714 7100