Food & diet Services
We prepare and serve nutritious, tasty meals to Jakobstad’s schools, nurseries, assisted living facilities and hospitals. All the food we prepare is based on Finnish nutritional recommendations. When planning meals, we take the customer’s wishes into account.
We prepare around 4,000 servings per day in our two kitchens. Of these, 2,600 servings are prepared in Oxhamn’s central kitchen (Rådmans school) using the Cook & Chill method. The remaining 1,400 servings are prepared in a traditional way at Länsinummi school.
Carina SVANBÄCK
Head of Department, Food & diet services
carina.svanback(at)alerte.fi, 050 502 2043
DIETARY SUPERVISORS
Dietary Supervisor at Rådmans school, Kenneth Finholm
Dietary Supervisor at Länsinummi school, Osmo Niittyniemi
Dietary Supervisor at Malmi Food Center, Lilian Häggkvist