We prepare and serve nutritious, tasty meals to Jakobstad’s schools, nurseries, assisted living facilities and hospitals. All the food we prepare is based on Finnish nutritional recommendations. When planning meals, we take the customer’s wishes into account.
We prepare around 4,000 servings per day in our two kitchens. Of these, 2,600 servings are prepared in Oxhamn’s central kitchen (Oxhamns school) using the Cook & Chill method. The remaining 1,400 servings are prepared in a traditional way at Länsinummi school.
Head of Department, Food & diet services
carina.svanback(at)alerte.fi
Produkction developer
marianne.karlsson(at)alerte.fi
Work Supervisor, Malmi hospital
johnny.aho(at)alerte.fi
Work Supervisor, Oxhamn school
kenneth.finholm(at)alerte.fi
Work Supervisor, Länsinummi school
micaela.jarn(at)alerte.fi