Food & diet Services

We prepare and serve nutritious, tasty meals to Jakobstad’s schools, nurseries, assisted living facilities and hospitals. All the food we prepare is based on Finnish nutritional recommendations. When planning meals, we take the customer’s wishes into account.

We prepare around 4,000 servings per day in our two kitchens. Of these, 2,600 servings are prepared in Oxhamn’s central kitchen (Oxhamns school) using the Cook & Chill method. The remaining 1,400 servings are prepared in a traditional way at Länsinummi school.


Head of Department, Food & diet services

carina.svanback(at), 050 502 2043


Work Supervisor at Oxhamns school, Kenneth Finholm, kenneth.finholm(at), 044 714 7345

Work Supervisor at Länsinummi school, Osmo Niittyniemi, osmo.niittyniemi(at), 044 714 7100

Work Supervisor at Malmi hospital, Lilian Häggkvist, lilian.haggkvist(at), 044 785 1434

Länsinummi school

Oxhamns school